LabCompass

PI directory

18 principal investigators, auto-profiled from public data.

Filtering by topic Food Drying and Modeling clear

Biochemistry, Genetics and Molecular Biology · The Ohio State University · active through 2026

Microbial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food SafetyVery activeEstablished

Engineering · Purdue University West Lafayette · active through 2026

Biofuel production and bioconversionFood Drying and ModelingMicrobial Metabolic Engineering and BioproductionSelective outputEstablished

Nursing · Purdue University West Lafayette · active through 2026

Food composition and propertiesSpectroscopy and Chemometric AnalysesFood Drying and ModelingSelective outputEstablished

Engineering · Purdue University West Lafayette · active through 2026

Granular flow and fluidized bedsFood composition and propertiesAgricultural Engineering and MechanizationVery activeMid career

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette · active through 2026

Microbial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food SafetyVery activeMid career

Energy · Purdue University West Lafayette · active through 2026

Solar Thermal and Photovoltaic SystemsPhotovoltaic System Optimization TechniquesFood Drying and ModelingActiveMid career

Nursing · The Ohio State University · active through 2026

Food composition and propertiesFood Drying and ModelingCrystallization and Solubility StudiesVery activeMid career

Materials Science · Purdue University West Lafayette · active through 2026

High voltage insulation and dielectric phenomenaLightning and Electromagnetic PhenomenaPower Transformer Diagnostics and InsulationSelective outputEarly career

Biochemistry, Genetics and Molecular Biology · The Ohio State University · active through 2025

Microbial Inactivation MethodsListeria monocytogenes in Food SafetyMicroencapsulation and Drying ProcessesVery activeEstablished

Engineering · The Ohio State University · active through 2025

Freezing and Crystallization ProcessesFood Drying and ModelingMeat and Animal Product QualityVery activeEstablished

Biochemistry, Genetics and Molecular Biology · The Ohio State University · active through 2025

Microbial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and DosimetrySelective outputMid career

Agricultural and Biological Sciences · Purdue University West Lafayette · active through 2025

Postharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsMeat and Animal Product QualityVery activeMid career

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette · active through 2025

Microbial Inactivation MethodsFood composition and propertiesFood Drying and ModelingSelective outputEstablished

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette · active through 2025

Microbial Inactivation MethodsFood Safety and HygieneMeat and Animal Product QualityActiveMid career

Engineering · Purdue University West Lafayette · active through 2024

Biofuel production and bioconversionInsect Pest Control StrategiesForest Biomass Utilization and ManagementSelective outputEstablished

Agricultural and Biological Sciences · Purdue University West Lafayette · active through 2024

Food Drying and ModelingBiosensors and Analytical DetectionListeria monocytogenes in Food SafetyActiveMid career

Agricultural and Biological Sciences · The Ohio State University · active through 2024

Food Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementSelective outputMid career

Agricultural and Biological Sciences · Purdue University West Lafayette · active through 2024

Food Drying and ModelingMicroencapsulation and Drying ProcessesIrrigation Practices and Water ManagementSelective outputMid career