LabCompass

Dharmendra K. Mishra

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2002Rising activity
Microbial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food SafetyMeat and Animal Product QualitySpectroscopy and Chemometric Analyses

Publications

111

Citations

1,404

Est. group size

~8

Recurring co-author estimate

Active years

25

Publishing since 2002

Research summary
AI-generated

Dharmendra K. Mishra's research centers on food safety and quality, including how to inactivate harmful microorganisms (like Listeria and Bacillus cereus spores) in food products, predict shelf life, and use natural plant extracts and drying/encapsulation techniques to preserve nutrients and quality. The work often combines food science with analytical tools such as spectroscopy, kinetic modeling, and computational methods to study food processing, packaging, and storage. This research is relevant to students interested in food microbiology, food engineering, and product development for safer, longer-lasting food and beverages.

Food safety and pathogen inactivationShelf-life prediction and modelingNatural plant extracts and functional ingredientsFood drying, encapsulation, and packaging technologyAnalytical and computational methods in food science

Publication output has fluctuated over the past decade with a dip in the late 2010s, followed by a resurgence from 2022 onward, culminating in a notably high output in 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 8.2/year recently
2017: 15 publications15172018: 4 publications182019: 3 publications192020: 6 publications202021: 4 publications212022: 9 publications222023: 8 publications232024: 8 publications242025: 14 publications252026: 2 publications26
Recent publications
Publishes in
  • Journal of Food Engineering×5
  • Our Dermatology Online×5
  • SSRN Electronic Journal×5
  • LWT×4
  • Foods×4
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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