Jin Hong Mok

Jin Hong Mok works on food science and food safety, with a focus on developing and testing physical and analytical methods to preserve, inspect, and ensure the safety of foods such as meat, seafood, and beverages. Recent work includes electromagnetic and cold-chain preservation techniques (e.g., supercooling, magnetic fields, pulsed electric fields), chemical detection methods (e.g., for heavy metals, solvents, and sweeteners in food), and some emerging projects applying AI-based image analysis to food quality inspection.

Publication output was low or absent in the mid-2010s but has grown substantially since 2022, with a notable surge in 2024 and continued high output projected into 2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026