V.M. Balasubramaniam

This researcher works on food processing technologies, particularly nonthermal and thermal methods for making food safer and extending shelf life, such as high-pressure processing, ultra-shear technology, and superheated steam sanitation. Their work combines engineering approaches with chemical analysis (metabolomics, lipidomics) to understand how these treatments affect food composition, microbial safety, and surface sanitation in food processing environments. Note that a few unrelated titles (on linguistics, ERP business systems, and AI risk assessment) appear in the publication list but do not fit the core research profile and may reflect data indexing errors.

Publication output has fluctuated over the past decade but shows a recent upward trend, with output growing notably in 2023-2025 compared to earlier years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026