LabCompass

Jerish Joyner Janahar

Biochemistry, Genetics and Molecular Biology · The Ohio State University

Early career · publishing since 2020Rising activity

Publications

11

Citations

123

Est. group size

~3

Recurring co-author estimate

Active years

7

Publishing since 2020

Research summary
AI-generated

This researcher works in food science, focusing on how food processing technologies affect the quality, safety, and nutritional properties of foods such as liquid dairy products. Recent work includes developing high-protein 'clean-label' beverages (foods processed with minimal additives) and optimizing nutrient-fortified milk drinks using statistical design methods. The research has practical applications for improving food product development and processing methods.

Food processing technologiesFood safety and microbial inactivationProtein-rich and fortified food productsProduct optimization using statistical methodsDairy and liquid food quality

Publication output was minimal or absent before 2020 but has grown modestly since, with a small but steady stream of 1-3 papers per year from 2020 through 2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.8/year recently
1718192020: 1 publication202021: 1 publication212022: 1 publication222023: 3 publications3232024: 2 publications242025: 2 publications252026: 1 publication26
Publishes in
  • Journal of Dairy Science×1
  • LWT×1
  • Food Hydrocolloids×1
  • Current Research in Food Science×1
  • Innovative Food Science & Emerging Technologies×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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