LabCompass

Howard Q. Zhang

Biochemistry, Genetics and Molecular Biology · The Ohio State University

OpenAlex
Mid career · publishing since 2005
Microbial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and DosimetryFood Drying and ModelingPostharvest Quality and Shelf Life Management

Publications

42

Citations

1,229

Est. group size

—

Recurring co-author estimate

Active years

21

Publishing since 2005

Research summary
AI-generated

Howard Q. Zhang's research focuses on food safety and preservation technologies, particularly non-thermal processing methods like pulsed electric fields (PEF), used to kill harmful microbes (such as Listeria) in food without heat. His work also touches on related topics like food irradiation, drying, and maintaining food quality during storage.

Food safety and pasteurizationPulsed electric field (PEF) technologyMicrobial inactivation in foodFood irradiation and dosimetryPostharvest food quality

Publication output over the last decade has been very sparse and irregular, with only two recorded publications (in 2020 and 2025) and no consistent yearly output.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.2/year recently
1718192020: 1 publication120212223242025: 1 publication12526
Recent publications
Publishes in
  • Food engineering series×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

Claim or correct this profile