A.J. Trujillo
Biochemistry, Genetics and Molecular Biology · Indiana University
Microbial Inactivation MethodsMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods
Publications
100
Citations
4,186
Est. group size
—
Recurring co-author estimate
Active years
58
Publishing since 1968
Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
Recent publications
- Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk
Foods · 2025
- Multivalent Tranexamic Acid (TXA) and Benzamidine Derivatives for Serine Protease Inhibition
ACS Pharmacology & Translational Science · 2025
- Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics
Foods · 2024
- Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
Foods · 2023
- Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
Foods · 2023
- Acid and Rennet Coagulation Properties of A2 Milk
Foods · 2022
- Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns
Toxins · 2022
- Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality
Journal of Applied Animal Research · 2022
- Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying
Foods · 2021
- Avenços en tecnologia no tèrmica per tractar aliments líquids
UAB divulga · 2021
- Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico
Toxins · 2020
- Homogenization at ultra-high pressure (UHPH). Effects on milk and applications in cheese manufacture.
Revista de Investigaciones Veterinarias del Perú (RIVEP) · 2020
- Homogenization at ultra-high pressure (UHPH)
2020
- Production of food bioactive-loaded nanostructures by high-pressure homogenization
Elsevier eBooks · 2019
- High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese
Food Microbiology · 2018
Publishes in
- Foods×6
- Food Microbiology×2
- Innovative Food Science & Emerging Technologies×2
- LWT×2
- Toxins×2
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 9, 2026.
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