LabCompass

R. L. Stroshine

Nursing · Purdue University West Lafayette

OpenAlex
Established · publishing since 1971
Food composition and propertiesSpectroscopy and Chemometric AnalysesFood Drying and ModelingAgricultural Engineering and MechanizationCrop Yield and Soil Fertility

Publications

89

Citations

2,704

Est. group size

~1

Recurring co-author estimate

Active years

56

Publishing since 1971

Research summary
AI-generated

R. L. Stroshine works on agricultural and food engineering, particularly grain and crop drying, storage, and moisture measurement. Much of the research focuses on practical technologies such as solar and infrared dryers for grains and fruits, and on improving grain silo filling and storage methods, including applications for small-scale farmers in developing regions. This work combines engineering modeling with food science topics like spectroscopy-based composition analysis.

Grain drying and moisture measurementFood and crop storage engineeringSolar and low-cost drying technologies for smallholder farmersSpectroscopy and chemometric analysis of food materialsAgricultural engineering and mechanization

Publication output has been low and irregular over the past decade, averaging about one paper per year in the last five years, with some years showing no recorded output.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.0/year recently
2017: 4 publications4172018: 2 publications182019: 1 publication192020: 2 publications2021222023: 2 publications232024: 1 publication242025: 1 publication252026: 1 publication26
Recent publications
Publishes in
  • Foods×2
  • Biosystems Engineering×2
  • Journal of Stored Products Research×2
  • Food and Bioprocess Technology×1
  • Journal of Agricultural and Food Chemistry×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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