Publications
74
Citations
1,929
Est. group size
—
Recurring co-author estimate
Active years
49
Publishing since 1977
This researcher's publication record centers on food science topics such as starch structure, digestibility, and processing, rather than nursing specifically. Work spans potato and cereal starch chemistry, carbohydrate digestion in the body, food texture and quality, and some unrelated projects on marine invertebrate connective tissue. The overall focus is on how food composition and processing affect digestion, nutrition, and food security.
Publication output has grown over the past decade, rising from about 1-3 papers per year in 2017-2022 to 4-5 papers per year in 2023-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Thermo-mechanical pre-treatments modulate the structure, protein and starch digestibility, and thermal and pasting properties of sorghum flour
Food Chemistry · 2025
- Complex of butyric acid with the amorphous region of starch granules via high-pressure processing
Food Chemistry · 2025
- Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed <i>Asparagopsis taxiformis</i> and its immunomodulatory effects on RAW264.7 macrophages
Food Science and Human Wellness · 2025
- Enhancing Postprandial Glycemic Management: Impacts of Preloading Vegetables With Oils on Potato Consumption by Stimulating GLP-1 and Reducing Postprandial Insulinemia
Current Developments in Nutrition · 2025
- On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations
Biopolymers · 2024
- On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches
Biopolymers · 2024
- Characterization and diversity of mutable collagenous tissues in Echinoderms
ORBi UMONS · 2024
- MOLECULAR INVESTIGATION OF THE MUTABLE COLLAGENOUS TISSUE IN THE SEA CUCUMBER HOLOTHURIA FORSKALI
ORBi UMONS · 2024
- Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels
Food Hydrocolloids · 2023
- Strengthening food security through alternative carbohydrates in the city-state of Singapore
Frontiers in Sustainable Food Systems · 2023
- Investigating the molecular and structural properties of the mutable collagenous tissue of Holothuria forskali, a European sea cucumber
ORBi UMONS · 2023
- An investigation of the molecular and structural properties of the mutable collagenous tissue in a European sea cucumber
ORBi UMONS · 2023
- Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
Polymers · 2022
- Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay
Food Chemistry · 2021
- Instrumental indicators of desirable texture attributes of French fries
LWT · 2021
- Food Chemistry×5
- ORBi UMONS×4
- Journal of Pediatric Gastroenterology and Nutrition×2
- Biopolymers×2
- American Journal of Potato Research×2
- Lisa Lamothe
Nursing · Purdue University West Lafayette
- Bruce R. Hamaker
Nursing · Purdue University West Lafayette
- Antonio J. Vela
Nursing · Purdue University West Lafayette
- Kristin Whitney
Nursing · Purdue University West Lafayette
- Stephen A. Akinola
Nursing · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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