Stephen A. Akinola

This researcher works in food science and postharvest technology, studying how fermentation, especially using lactic acid bacteria, affects the nutritional quality, antioxidant content, and safety of fruits, vegetables, and juices. Other work covers food safety topics such as mycotoxins (toxic fungal compounds in food and animal feed), biocontrol of plant diseases like avocado anthracnose, and biotechnological processes such as producing biofuels from food waste. Despite the listed broad area of 'Nursing,' the actual publication record centers on food biotechnology, food chemistry, and agricultural postharvest science rather than clinical or nursing topics.

Publication output rose from a handful of papers per year around 2017-2019 to a peak of 10 in 2021, then declined sharply after 2023 to just one paper per year in 2024-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026