Publications
44
Citations
1,006
Est. group size
~1
Recurring co-author estimate
Active years
35
Publishing since 1992
This publication record appears to blend two distinct areas: food chemistry/biopolymer research (studying plant-derived compounds like arabinoxylans and ferulic acid from wheat bran, hemp seed, and sourdough bread, and their nutritional or antioxidant properties) and sports medicine/biomechanics topics involving pediatric and adolescent athletes. Because the listed publications and topics seem to span such different fields, the name may correspond to more than one researcher, and prospective students should verify which body of work matches the specific advisor of interest.
Publication output has been irregular but generally active in recent years, averaging about 4 papers per year over the last five years with some gaps in earlier years (e.g., no output in 2018, 2019, 2021).
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Optimization of Alkaline Hydrolysis Method for the Extraction of Biopolymers Ferulated Arabinoxylans from Maize Bran; Purification, Identification and Their Antioxidant Activity
Preprints.org · 2026
- Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant Functionality
Polymers · 2026
- Hemp seed as an emerging source of nutritious functional ingredients
Critical Reviews in Food Science and Nutrition · 2025
- Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Foods · 2025
- Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process
Food Chemistry · 2025
- Hemp seed mitigates colonic inflammation through macrophage polarization and microbiota-barrier axis restoration
Food & Function · 2025
- Author response for "Hemp Seed Mitigates Colonic Inflammation Through Macrophage Polarization and Microbiota-Barrier Axis Restoration"
2025
- Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Foods · 2024
- Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process
Food Chemistry · 2024
- Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread
Journal of Agricultural and Food Chemistry · 2024
- Treatment of Elbow Ulnar Collateral Ligament Injury in a 9-Year-Old Acrobatic Dancer Using Platelet-Rich Plasma
JBJS Case Connector · 2024
- Running Biomechanics and Clinical Features Among Adolescent Athletes With Lower Leg Chronic Exertional Compartment Syndrome
Clinical Journal of Sport Medicine · 2024
- Mass Gathering Events: Endurance Athletic Events
Cambridge University Press eBooks · 2024
- Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
Journal of Food Process Engineering · 2023
- Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility
Food Bioscience · 2023
- Food Chemistry×5
- Foods×2
- Journal of Agricultural and Food Chemistry×2
- Medicine & Science in Sports & Exercise×2
- Food Hydrocolloids×1
- Antonio J. Vela
Nursing · Purdue University West Lafayette
- Şenay Şimşek
Nursing · Purdue University West Lafayette
- Bruce R. Hamaker
Nursing · Purdue University West Lafayette
- James N. BeMiller
Nursing · Purdue University West Lafayette
- Travest J. Woodbury
Nursing · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile