LabCompass

Travest J. Woodbury

Nursing · Purdue University West Lafayette

Early career · publishing since 2020

Publications

10

Citations

273

Est. group size

~1

Recurring co-author estimate

Active years

6

Publishing since 2020

Research summary
AI-generated

This publication record is centered on food science, particularly how sugars, sugar substitutes (like oligosaccharides and allulose), and other additives affect the behavior of starch during cooking, gelling, and storage processes such as gelatinization and retrogradation. There is also a separate line of work on materials for capturing water from air using radiative cooling technology. Despite the listed broad area of Nursing, the actual publication topics and venues relate to food chemistry and engineering rather than clinical or nursing research.

Starch gelatinization and pasting behaviorSugar and sweetener substitutes in food formulationsFood texture and hydrocolloid scienceWater harvesting materialsFood product development (e.g., cookies)

Publication output rose from none in the late 2010s to a small peak of about 2-3 papers per year around 2021-2022, followed by a slight decline to about one per year in 2023-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.4/year recently
1718192020: 1 publication202021: 2 publications212022: 3 publications3222023: 2 publications232024: 1 publication242025: 1 publication2526
Publishes in
  • Food Hydrocolloids×3
  • Journal of Food Science×2
  • Food Research International×2
  • Communications Engineering×1
  • Food & Function×1
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

Claim or correct this profile