LabCompass

Fang Fang

Nursing · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2001
Food composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food SystemsMulticomponent Synthesis of Heterocycles

Publications

65

Citations

2,149

Est. group size

—

Recurring co-author estimate

Active years

25

Publishing since 2001

Research summary
AI-generated

This publication record labeled 'Fang Fang' appears to combine work from multiple distinct researchers sharing the same name, spanning food science topics (starch, packaging films, fermentation, food quality), materials science (metal microstructure), chemistry (electrochemical synthesis), and unrelated fields like business process modeling. The food-science-related work focuses on how processing methods affect the composition, quality, safety, and preservation of foods such as starches, chili peppers, fish, and fermented vegetables. Because the data mixes several apparently unrelated research areas, it is unclear which findings belong to a single individual, and prospective students should verify authorship carefully before drawing conclusions.

Food composition and processing effectsStarch and polysaccharide propertiesFood preservation and packagingFermentation and microbial food safetyUnrelated topics (materials science, chemistry, data science) possibly from name overlap

Publication output rose from 0 in 2017 to a peak of 10 in 2022, then declined to 1 by 2025, suggesting a period of growth followed by a recent slowdown.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 4.2/year recently
172018: 2 publications182019: 4 publications192020: 9 publications202021: 8 publications212022: 10 publications10222023: 6 publications232024: 4 publications242025: 1 publication2526
Recent publications
Publishes in
  • International Journal of Biological Macromolecules×4
  • Food Hydrocolloids×4
  • International Journal of Food Science & Technology×4
  • SSRN Electronic Journal×4
  • Foods×3
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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