Publications
13
Citations
154
Est. group size
—
Recurring co-author estimate
Active years
8
Publishing since 2019
This researcher studies the extraction, structure, and functional properties of plant and animal-derived proteins for use in food products, including seed proteins from crops like rice, fenugreek, perilla, and mahua. Work also covers food processing techniques such as microfluidization, nanofiltration, and extrusion, as well as applications like meat analogues, edible coatings, and rheological (flow and texture) behavior of food materials. This field falls broadly within food science, though it is categorized here under nursing.
Publication output has been modest and irregular over the last decade, with a gap in 2024 followed by a notable increase in 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Mahua (Madhuca longifolia) deoiled seed cake as a sustainable protein source: Nutritional composition, antinutritional factors, protein extraction strategies, functional properties and food applications
International Journal of Biological Macromolecules · 2026
- Rheological behavior of egg yolk: Processing impacts and applications in food systems
Journal of Food Engineering · 2025
- Perilla ( <i>Perilla Frutescens</i> L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications
Food Reviews International · 2025
- Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (<i>Annona squamosa</i> L.) Seeds
Journal of Food Process Engineering · 2025
- Microfluidization of Seed Storage Proteins
2025
- Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Innovative Food Science & Emerging Technologies · 2023
- Edible Films and Coatings for Fruits and Vegetables: Composition, Functions, and Regulatory Aspects
2022
- Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties
LWT · 2021
- Nanofiltration: Principles, Process Modeling, and Applications
Food processing · 2021
- Nanofiltration: Principles, Process Modeling, and Applications
Food processing · 2021
- Classification, Composition, Extraction, Functional Modification and Application of Rice ( <i>Oryza sativa</i> ) Seed Protein: A Comprehensive Review
Food Reviews International · 2020
- Loquat (Chinese Plums)
2020
- Rice Protein: Properties, Extraction, and Applications in Food Formulation
Apple Academic Press eBooks · 2019
- Food Reviews International×2
- Food processing×2
- Innovative Food Science & Emerging Technologies×1
- LWT×1
- Journal of Food Engineering×1
- Enrico Federici
Nursing · Purdue University West Lafayette
- Osvaldo H. Campanella
Nursing · The Ohio State University
- Oguz Kaan Ozturk
Nursing · Purdue University West Lafayette
- Fang Fang
Nursing · Purdue University West Lafayette
- Travest J. Woodbury
Nursing · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile