LabCompass

Enrico Federici

Nursing · Purdue University West Lafayette

OpenAlex
Early career · publishing since 2018
Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsElectrospun Nanofibers in Biomedical ApplicationsCeliac Disease Research and Management

Publications

15

Citations

556

Est. group size

—

Recurring co-author estimate

Active years

8

Publishing since 2018

Research summary
AI-generated

Enrico Federici's publication record centers on food science topics such as gluten-free product development, rice- and corn-based food formulations, and food quality and stability, rather than nursing per se. Work includes studies on shelf-stable rice meals, gluten-free bread and pasta quality, and substitute ingredients like structured emulsions and corn proteins. This research would appeal to students interested in food chemistry, food processing, and nutritional product development.

Gluten-free food developmentFood composition and qualityReady-to-eat and shelf-stable food productsAlternative ingredients and substitutes (e.g., corn proteins, structured emulsions)Food product stability and shelf life

Publication output rose to a peak around 2020-2021 but has since slowed, with no publications recorded in 2023 or 2024 and only one in 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.6/year recently
172018: 2 publications182019: 1 publication192020: 4 publications202021: 5 publications5212022: 2 publications2223242025: 1 publication2526
Recent publications
Publishes in
  • Food Hydrocolloids×2
  • Carbohydrate Polymers×1
  • Food Chemistry×1
  • Journal of Agricultural and Food Chemistry×1
  • Journal of the Science of Food and Agriculture×1
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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