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Ferhan Ozadali

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2012
Microbial Inactivation MethodsFood Safety and HygieneMeat and Animal Product QualityFood Drying and ModelingEffects and risks of endocrine disrupting chemicals

Publications

25

Citations

136

Est. group size

~5

Recurring co-author estimate

Active years

14

Publishing since 2012

Research summary
AI-generated

Ferhan Ozadali works on food safety and quality management, including topics like microbial inactivation, food drying processes, and risk-based approaches to preventing and managing food safety problems such as product recalls. Their work is particularly relevant to industries producing aseptic (sterile packaging) and extended shelf-life (ESL) food products.

Food safety and quality management systemsMicrobial inactivation and controlFood drying and processing methodsMeat and animal product qualityRisk assessment and product recall management

Publication output was low and sporadic from 2017-2019, then increased notably starting in 2020 and has remained relatively steady with some year-to-year variation through 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.6/year recently
2017: 1 publication1718192020: 2 publications202021: 2 publications212022: 6 publications6222023: 3 publications232024: 4 publications242025: 5 publications2526
Recent publications
Publishes in
  • LWT×4
  • SSRN Electronic Journal×3
  • Food Control×2
  • Journal of Food Engineering×2
  • Food and Bioproducts Processing×2
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By research-topic overlap
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  • Deandrae Smith

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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