LabCompass

Jozef L. Kokini

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Established · publishing since 1977
Polysaccharides Composition and ApplicationsFood composition and propertiesRheology and Fluid Dynamics StudiesProteins in Food SystemsMicroencapsulation and Drying Processes

Publications

269

Citations

11,273

Est. group size

~7

Recurring co-author estimate

Active years

49

Publishing since 1977

Research summary
AI-generated

Jozef L. Kokini's research focuses on the physical and mechanical properties of food materials, particularly the complex flow behavior (rheology) of dough, cheese, and other food systems under stress and deformation. His group also works on food nanotechnology, including edible nanoparticle delivery systems for nutrients and biosensors for detecting contaminants like bacteria in food and water. This work combines food engineering, materials science, and analytical chemistry to understand and improve food texture, safety, and quality.

Nonlinear rheology of food materials (LAOS, SPP, and Fourier-Chebyshev methods)Wheat dough and gluten protein structure-function relationshipsNanodelivery systems for bioactive compounds and nutrientsBiosensors for food safety and pathogen detectionFood texture and network analysis in dairy and cheese products

Publication output has fluctuated over the past decade with no clear long-term growth, showing a recent peak in 2023 followed by a decline in 2024-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 5.6/year recently
2017: 14 publications14172018: 8 publications182019: 11 publications192020: 10 publications202021: 8 publications212022: 7 publications222023: 14 publications14232024: 5 publications242025: 2 publications2526
Recent publications
Publishes in
  • Food Hydrocolloids×10
  • Journal of Cereal Science×8
  • Journal of Food Engineering×8
  • Journal of Materials Science×7
  • Elsevier eBooks×7
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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