LabCompass

Gamze Yazar

Nursing · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2012Rising activity
Food composition and propertiesPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesCeliac Disease Research and ManagementHydrogels: synthesis, properties, applications

Publications

29

Citations

763

Est. group size

~2

Recurring co-author estimate

Active years

15

Publishing since 2012

Research summary
AI-generated

Gamze Yazar studies the physical and mechanical behavior (rheology) of foods and food-related materials, especially wheat gluten, gluten-free doughs, gelatin/collagen hydrogels, and edible gels. Much of this work uses specialized shear-deformation testing methods to link how these materials flow and deform to their composition and to final product quality, such as bread, cake, or gel texture. This research sits within food science rather than clinical nursing practice, based on the publication record provided.

Food and dough rheologyWheat gluten and gluten-free product qualityHydrogels (gelatin, chitosan, collagen)Large/small amplitude oscillatory shear (LAOS/SAOS) methodsFood material microstructure and texture

Publication output has grown over the last decade, dipping to zero in 2020 but rising fairly steadily afterward to a peak of five papers in 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.0/year recently
2017: 3 publications172018: 2 publications182019: 1 publication19202021: 2 publications212022: 2 publications222023: 3 publications232024: 3 publications242025: 5 publications5252026: 2 publications26
Recent publications
Publishes in
  • Foods×3
  • GIDA / THE JOURNAL OF FOOD×3
  • Journal of Cereal Science×2
  • Food Hydrocolloids×2
  • Journal of Food Engineering×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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