LabCompass

Gönül Kaletunç

Nursing · The Ohio State University

OpenAlex ORCID
Established · publishing since 1985
Food composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methodsthermodynamics and calorimetric analyses

Publications

48

Citations

1,419

Est. group size

—

Recurring co-author estimate

Active years

40

Publishing since 1985

Research summary
AI-generated

Gönül Kaletunç's work centers on food science and engineering topics such as food powder processing, drying and microencapsulation, thermal and structural properties of food materials, and microbial inactivation. Recent studies examine ultrasonic processing of flour systems and the behavior of hydrogel particles used for controlled release, alongside some involvement in engineering education. This research is relevant to students interested in food processing technology, materials characterization, and process engineering.

Food processing and powder technologyThermal and physical properties of food materialsMicroencapsulation and controlled releaseMicrobial inactivation methodsEngineering education

Publication output has been low and irregular over the last decade, averaging fewer than one publication per year over the last five years, with several years showing no recorded output.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.4/year recently
172018: 1 publication11819202021: 1 publication121222023: 1 publication1232024: 1 publication1242526
Recent publications
Publishes in
  • Food Research International×2
  • Biomedical Engineering Education×1
  • Journal of Food Science×1
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

Claim or correct this profile