Yifei Wang
Agricultural and Biological Sciences · The Ohio State University
Publications
169
Citations
3,840
Est. group size
~1
Recurring co-author estimate
Active years
27
Publishing since 2000
This publication record appears to combine work from multiple distinct research areas, including food safety and antimicrobial treatments (essential oils, microemulsions), meat and animal product quality, materials chemistry (nanozymes, zeolites, hard carbons), and biomedical topics (cancer genetics, Parkinson's disease, wound healing). Given the breadth and lack of a single consistent focus, this profile may aggregate publications from more than one researcher sharing the same name rather than reflecting one coherent research program.
Publication output has grown steadily over the last decade, rising from about 7 papers per year in 2017-2020 to over 20 in 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Lysine-Engineered Seawater-Tolerant Nanozyme for Sustainable Inactivation of Drug-Resistant Bacteria in Marine Environments
Analytical Chemistry · 2026
- From Optical Inversion to AI Vision: an AI-driven SEM Workflow for Empowering Precise Granulometric Analysis
Clean Energy · 2026
- Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization
Journal of Food Safety · 2026
- Genetic and Clinical Features in <i>TP53</i> ‐Mutated Patients With Myelodysplastic Neoplasms: A Retrospective Study Based on Next‐Generation Sequencing Data
Cancer Reports · 2026
- Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers
Food Bioscience · 2025
- Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations
Food Research International · 2025
- Structural Modulation of Hard Carbons via Composition Regulation toward Efficient Sodium Storage
Advanced Sustainable Systems · 2025
- Large-scale prospective serum metabolomic profiling reveals candidate predictive biomarkers for suspected preeclampsia patients
Scientific Reports · 2025
- Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaks
Meat Science · 2025
- Research on the evolution of biotechnology cooperation networks – a study based on patent data in China from 2004 to 2023
Frontiers in Public Health · 2025
- A community-led initiative to de-risk and advance Parkinson’s disease therapeutic targets
npj Parkinson s Disease · 2025
- Nature's chemical warfare: Deconstructing bamboo tar's phytotoxic signature for targeted weed biocontrol
Industrial Crops and Products · 2025
- Effects of residual feed intake on the growth performance, carcass traits, meat quality, and serum biochemical parameters of Cherry Valley ducks
Animal Production Science · 2025
- Viral vectors in neurodegenerative diseases: immune responses and therapeutic applications
Frontiers in Neurology · 2025
- The Multitarget Compound ZLY032 Achieves Treatment of Chronic Wounds
Advanced Science · 2025
- Journal of Animal Science×5
- Meat Science×4
- Applied Thermal Engineering×4
- Meat and Muscle Biology×4
- Translational Animal Science×3
- Farman Ali
Agricultural and Biological Sciences · Purdue University West Lafayette
- Boin Lee
Agricultural and Biological Sciences · The Ohio State University
- B. M. Bohrer
Agricultural and Biological Sciences · The Ohio State University
- Eric M. England
Agricultural and Biological Sciences · The Ohio State University
- L. G. Garcia
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile