LabCompass

L. G. Garcia

Agricultural and Biological Sciences · The Ohio State University

OpenAlex
Mid career · publishing since 2006
Meat and Animal Product QualityAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiologyGenetic and phenotypic traits in livestockAnimal Behavior and Welfare Studies

Publications

28

Citations

344

Est. group size

—

Recurring co-author estimate

Active years

19

Publishing since 2006

Research summary
AI-generated

L. G. Garcia's research focuses on meat science, particularly how animal factors (age, sex, carcass weight) and processing methods (like sous vide cooking) affect the quality, tenderness, and flavor of beef, lamb, and pork. This work also touches on livestock production topics such as feed efficiency, antibiotic alternatives, and carcass traits in cattle, sheep, and swine. The research is applied in nature, aimed at understanding factors that influence meat palatability and animal production outcomes.

Meat quality and palatabilityLivestock production and carcass traitsCooking methods and meat tendernessAnimal nutrition and feed efficiencySpecies-specific meat science (beef, lamb, pork)

Publication output was moderate between 2017-2018 but has slowed considerably since 2019, with sporadic and low output in recent years and no publications recorded in several of the most recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.4/year recently
2017: 4 publications172018: 5 publications5182019: 1 publication192020: 2 publications202021: 1 publication2122232024: 2 publications242526
Recent publications
Publishes in
  • Meat and Muscle Biology×8
  • Translational Animal Science×2
  • Food Science of Animal Resources×1
  • Small Ruminant Research×1
  • Journal of Agromedicine×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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