B. M. Bohrer
Agricultural and Biological Sciences · The Ohio State University
Publications
171
Citations
3,159
Est. group size
~4
Recurring co-author estimate
Active years
15
Publishing since 2012
This researcher studies meat science and animal production, focusing on how diet, management practices (such as immunological castration of pigs), and handling affect the growth performance, carcass characteristics, and meat quality of pigs and cattle. Much of the work is applied, feeding directly into industry standards like national beef quality audits and meat lexicon/terminology guidelines. The research is aimed at improving efficiency, product value, and quality assessment in livestock and meat production systems.
Publication output grew from 2017 to a peak around 2019, then gradually declined through 2024-2025, with a slight uptick in 2026 based on upcoming conference abstracts.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- 296. AMSA Processed Meats Chapters and Assessment Guidelines
Journal of Animal Science · 2026
- PS5-1. Effects of Dietary Standardized Ileal Digestible Lysine on Growth Performance and Economical Outcomes of Immunologically-castrated Male Pigs Weighing 81 to 111 kg
Journal of Animal Science · 2026
- PS5-5. Effects of Dietary Standardized Ileal Digestible Lysine on Growth Performance and Economical Outcomes of Intact Male Pigs Weighing 59 to 81 kg
Journal of Animal Science · 2026
- 289. Clarifying Terminology through the AMSA Meat Lexicon: Addressing the Ultra-processed Foods Debate and Its Implications for Shelf Life, Food Waste, and Nutrition
Journal of Animal Science · 2026
- PS5-2. Effects of Dietary Standardized Ileal Digestible Lysine on Growth Performance and Economical Outcomes of Immunologically-castrated Male Pigs Weighing 106 to 138 kg
Journal of Animal Science · 2026
- PS5-4. Effects of Dietary Standardized Ileal Digestible Lysine on Growth Performance and Economical Outcomes of Intact Male Pigs Weighing 41 to 58 kg
Journal of Animal Science · 2026
- PS5-3. Effects of Dietary Standardized Ileal Digestible Lysine on Growth Performance and Economical Outcomes of Intact Male Pigs Weighing 26 to 42 kg
Journal of Animal Science · 2026
- Effects of Red Seaweed, Psyllium Husk, and Chia Seeds on Structural and Functional Properties of Meat Batters
Foods · 2026
- National Beef Quality Audit – 2022: Instrument grading assessments of carcass characteristics of fed steers and heifers
Translational Animal Science · 2025
- 252 Award Talk: Characterizing muscle-specific pork quality attributes
Journal of Animal Science · 2025
- Effects of reducing dietary nutrient density after the second dose of a gonadotropin-releasing-factor immunization on growth performance and carcass characteristics of intact male pigs and market gilts
Applied Animal Science · 2025
- National Beef Quality Audit—2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifers
Translational Animal Science · 2025
- National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Translational Animal Science · 2024
- National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Translational Animal Science · 2024
- The effects of dietary net energy on grow-finish performance and carcass characteristics of market gilts managed with immunological suppression of ovarian function and estrus (Improvest)
Translational Animal Science · 2024
- Meat and Muscle Biology×34
- Journal of Animal Science×28
- Meat Science×16
- Translational Animal Science×15
- Canadian Journal of Animal Science×10
- Stacy M. S. Zuelly
Agricultural and Biological Sciences · Purdue University West Lafayette
- L. G. Garcia
Agricultural and Biological Sciences · The Ohio State University
- Melissa Davis
Agricultural and Biological Sciences · Purdue University West Lafayette
- Eric M. England
Agricultural and Biological Sciences · The Ohio State University
- Boin Lee
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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