LabCompass

B. M. Bohrer

Agricultural and Biological Sciences · The Ohio State University

Mid career · publishing since 2012

Publications

171

Citations

3,159

Est. group size

~4

Recurring co-author estimate

Active years

15

Publishing since 2012

Research summary
AI-generated

This researcher studies meat science and animal production, focusing on how diet, management practices (such as immunological castration of pigs), and handling affect the growth performance, carcass characteristics, and meat quality of pigs and cattle. Much of the work is applied, feeding directly into industry standards like national beef quality audits and meat lexicon/terminology guidelines. The research is aimed at improving efficiency, product value, and quality assessment in livestock and meat production systems.

Meat and carcass qualitySwine growth performance and nutritionImmunological castration/management effects on livestockBeef cattle quality auditingMeat science terminology and standards

Publication output grew from 2017 to a peak around 2019, then gradually declined through 2024-2025, with a slight uptick in 2026 based on upcoming conference abstracts.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 11.0/year recently
2017: 14 publications172018: 18 publications182019: 28 publications28192020: 15 publications202021: 16 publications212022: 15 publications222023: 16 publications232024: 10 publications242025: 6 publications252026: 8 publications26
Recent publications
Publishes in
  • Meat and Muscle Biology×34
  • Journal of Animal Science×28
  • Meat Science×16
  • Translational Animal Science×15
  • Canadian Journal of Animal Science×10
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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