LabCompass

Research area · The Ohio State University

Agricultural and Biological Sciences

405 principal investigators. Research areas are derived from each PI's dominant OpenAlex field — coarser than a true department listing.

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transportSoil and Water Nutrient DynamicsVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant-Microbe Interactions and ImmunityPlant Disease Resistance and GeneticsPlant Pathogenic Bacteria StudiesVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Fermentation and Sensory AnalysisEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Ruminant Nutrition and Digestive PhysiologyGut microbiota and healthAnaerobic Digestion and Biogas ProductionVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Probiotics and Fermented FoodsBacteriophages and microbial interactionsGenomics and Phylogenetic StudiesVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant Diversity and EvolutionPlant Taxonomy and PhylogeneticsSesquiterpenes and Asteraceae StudiesVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient DynamicsCoal and Its By-productsActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Chromosomal and Genetic VariationsGenomics and Phylogenetic StudiesPlant Disease Resistance and GeneticsVery activeMid career

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Reproductive Physiology in LivestockReproductive Biology and FertilityGenetic and phenotypic traits in livestockActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Mycotoxins in Agriculture and FoodFungal and yeast genetics researchFungal Biology and ApplicationsVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Salmonella and Campylobacter epidemiologyVibrio bacteria research studiesAntibiotic Resistance in BacteriaActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient DynamicsHeavy metals in environmentVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Ruminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockReproductive Physiology in LivestockActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Research in Cotton CultivationPlant Virus Research StudiesNeurobiology and Insect Physiology ResearchVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Light effects on plantsPlant Molecular Biology ResearchPhotosynthetic Processes and MechanismsActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Insect-Plant Interactions and ControlPlant and animal studiesInsect and Pesticide ResearchVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant Virus Research StudiesPlant and Fungal Interactions ResearchPlant-Microbe Interactions and ImmunityVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Mycorrhizal Fungi and Plant InteractionsPlant Pathogens and Fungal DiseasesFungal Biology and ApplicationsVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Proteins in Food SystemsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant Pathogenic Bacteria StudiesPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Food Waste Reduction and SustainabilityEconomic and Environmental ValuationExperimental Behavioral Economics StudiesVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria StudiesLegume Nitrogen Fixing SymbiosisActiveEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant Surface Properties and TreatmentsHorticultural and Viticultural ResearchElectrohydrodynamics and Fluid DynamicsVery activeEstablished

Agricultural and Biological Sciences · The Ohio State University · active through 2026

Plant Pathogens and ResistanceSoybean genetics and cultivationPlant Disease Resistance and GeneticsVery activeEstablished

Showing the 24 most recently active — see all in the directory