Rania Samir Zaki
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
25
Citations
280
Est. group size
—
Recurring co-author estimate
Active years
10
Publishing since 2017
Rania Samir Zaki works on meat and food safety science, covering topics such as detecting food fraud (like soybean adulteration in meat), assessing meat and fish quality, and investigating bacterial and parasitic diseases in food animals such as poultry, cattle, and fish. Her work combines laboratory methods (histology, PCR, HPLC, electron spin resonance) with practical concerns about animal health, food quality, and consumer safety in the meat and poultry supply chain.
Publication output has been variable but shows a recent increase, rising from little to no output in 2021-2023 to a peak of 7 papers in 2024, with continued output into 2025-2026.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Effects of Different Reheating Methods on the Physicochemical Quality and Sensory Attributes of Precooked Beef
Food Biophysics · 2026
- Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons
Veterinary Medicine and Science · 2026
- HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view
PROTOPLASMA · 2026
- Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
Frontiers in Veterinary Science · 2025
- Nanoparticles in Veterinary Medicine: Bridging Innovation and Animal Welfare
Egyptian Journal of Veterinary Science · 2025
- Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress
Poultry Science · 2024
- Avian pathogenic Escherichia coli and ostriches: a deep dive into pathological and microbiological investigation
American Journal of Veterinary Research · 2024
- Spermidine and Tyramine Profiling in Fish: Insights into Biogenic Amines Dynamics
New Valley Veterinary Journal/New Valley Veterinary Journal · 2024
- QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ · 2024
- Radical Revelations: Electron Spin Resonance Sheds Light on Fried Chicken Integrity
New Valley Veterinary Journal/New Valley Veterinary Journal · 2024
- DETECTION OF MORGANELLA MORGANII IN FROZEN MACKEREL VIA MULTIPLEX PCR RECOGNITION AND ASSIMILATION
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ · 2024
- Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets
The Egyptian Journal of Aquatic Research · 2023
- Detection of food fraud of meat products from the different brands by application of histological methods
Microscopy Research and Technique · 2021
- Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
Poultry Science · 2020
- An epifluorescence-based technique accelerates risk assessment of aggregated bacterial communities in carcass and environment
Environmental Pollution · 2020
- Veterinary World×3
- Poultry Science×2
- New Valley Veterinary Journal/New Valley Veterinary Journal ×2
- Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ×2
- Journal of Advanced Veterinary Research/Journal of Advanced Veterinary Research ×2
- L. G. Garcia
Agricultural and Biological Sciences · The Ohio State University
- Macdonald Wick
Agricultural and Biological Sciences · The Ohio State University
- Jin‐Kyu Seo
Agricultural and Biological Sciences · Purdue University West Lafayette
- Boin Lee
Agricultural and Biological Sciences · The Ohio State University
- B. M. Bohrer
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile