LabCompass

Jin‐Kyu Seo

Agricultural and Biological Sciences · Purdue University West Lafayette

Mid career · publishing since 2016Rising activity

Publications

62

Citations

916

Est. group size

~2

Recurring co-author estimate

Active years

11

Publishing since 2016

Research summary
AI-generated

Jin-Kyu Seo's research focuses on meat science, particularly the quality, safety, and chemical composition of meat and meat products such as pork, beef, chicken, and lamb. Work includes studying how storage, freezing, aging, and processing conditions affect meat quality, as well as developing methods to detect meat species, adulteration, and potentially harmful compounds like nitrosamines and heterocyclic amines that can form during cooking or storage. This research is relevant to food safety, quality control, and authentication in the meat industry.

Meat quality and processingFood safety (nitrosamines, heterocyclic amines)Meat species authentication and adulteration detectionVolatile compound and chemical analysis of meatFreezing, aging, and storage effects on meat

Publication output has fluctuated over the past decade, dipping to a low in 2022 before rising again to a peak in 2023, followed by a slight decline through 2025-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 5.4/year recently
2017: 7 publications172018: 5 publications182019: 8 publications192020: 4 publications202021: 3 publications212022: 2 publications222023: 10 publications10232024: 7 publications242025: 6 publications252026: 2 publications26
Recent publications
Publishes in
  • Meat and Muscle Biology×9
  • Food Science of Animal Resources×7
  • Meat Science×5
  • LWT×5
  • Journal of Agriculture & Life Science×5
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By research-topic overlap
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  • Rania Samir Zaki

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  • B. M. Bohrer

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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