L.R. Rebelo

L.R. Rebelo studies the nutrition and digestive physiology of dairy cows, feedlot cattle, and small ruminants such as sheep and lambs. Much of this work examines how different feed ingredients (like rumen-protected amino acids, glycerin, fatty acids, and nitrate) affect nutrient digestion, milk or growth performance, and gas emissions such as methane and ammonia. This research is relevant to students interested in animal nutrition, ruminant digestive biology, and reducing the environmental footprint of livestock production.

Publication output has been relatively low but fairly steady over the past decade, with a modest increase in recent years (2022-2024) compared to earlier years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026