C. Lee

C. Lee's research focuses on nutrition and management practices for dairy cattle, beef cattle, and pigs, with an emphasis on improving nutrient use efficiency and reducing environmental impacts such as ammonia and methane emissions from manure. Work includes studies on amino acid and mineral supplementation, feed additives (like probiotics, phytase, and nitrate), and methods for measuring gas emissions and nutrient excretion in livestock. This research is largely applied, aimed at improving animal productivity while managing waste-related environmental effects.

Publication output has been steady to slightly increasing over the last decade, with a modest rise from about 3-4 papers per year in 2017-2021 to 4-6 papers per year in 2022-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026