LabCompass

R. P. Lemenager

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Established · publishing since 1978Rising activity
Ruminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGenetic and phenotypic traits in livestockMeat and Animal Product QualityAnimal Nutrition and Physiology

Publications

95

Citations

1,935

Est. group size

~1

Recurring co-author estimate

Active years

48

Publishing since 1978

Research summary
AI-generated

R. P. Lemenager's work focuses on beef cattle production, covering nutrition, reproduction, and meat quality. Studies examine cattle diets (such as byproducts like distillers grains and alternative forages), feed formulation standards, reproductive management, and how feeding practices affect meat characteristics and offspring performance. Much of this research is applied, aiming to improve efficiency and product quality in beef cattle operations.

Beef cattle nutrition and feed formulationReproductive management in beef cowsAlternative and byproduct feeds (e.g., distillers grains, forage crops)Meat quality and tendernessLivestock nutrient requirement standards

Publication output was highest around 2017, dropped to near zero from 2019-2021, then resumed at a modest, fairly steady low rate from 2022 onward.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
2017: 8 publications8172018: 2 publications181920212022: 1 publication222023: 2 publications232024: 3 publications242025: 2 publications2526
Recent publications
Publishes in
  • Journal of Animal Science×11
  • Animal Science Journal×2
  • Translational Animal Science×2
  • Crop Forage & Turfgrass Management×2
  • Meat Science×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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