Publications
22
Citations
478
Est. group size
~3
Recurring co-author estimate
Active years
8
Publishing since 2019
Typically publishes in teams of ~5 · 11% small-team papers (≤3 authors) · across 13 venues
- 4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella Typhimurium
Scientific Reports · 2026
- ER to: Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
Journal of Dairy Science · 2026
- Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
Food Chemistry · 2025
- Encapsulation of rutin in underutilized plant protein-carbohydrate conjugates: A novel approach for enhancing polyphenols bio-accessibility and stability
Future Foods · 2025
- Microwave-assisted extraction of bioactive components from date seeds using deep eutectic solvents: Bioactivity and antibiotic adjuvant potential against multidrug-resistant Salmonella Typhimurium DT104
Food Chemistry X · 2025
- Biotransformation approach through semi-solid fermentation using different bacterial cultures for enhancing polyphenols, bioactivity, and techno-functional properties of DSP (Phoenix dactylifera L.)
SSRN Electronic Journal · 2025
- Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement
Frontiers in Sustainable Food Systems · 2024
- A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus
Ultrasonics Sonochemistry · 2024
- Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates
Frontiers in Sustainable Food Systems · 2024
- Maillard Reactions-Based Conjugation of Pea Protein Isolate and Prebiotic (Polydextrose): Optimization, Characterization, and Functional Properties Enhancement
SSRN Electronic Journal · 2024
- Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review
International Journal of Biological Macromolecules · 2023
- Biotransformation of banana peel waste into bacterial nanocellulose and its modification for active antimicrobial packaging using polyvinyl alcohol with in-situ generated silver nanoparticles
Food Packaging and Shelf Life · 2023
- Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
Journal of Dairy Science · 2023
- Surgical cotton microfibers loaded with proteins and apatite: A potential platform for bone tissue engineering
International Journal of Biological Macromolecules · 2023
- Development of polyvinyl alcohol-based antioxidant nanocomposite films with nanokaolin impregnated with polyphenols from pomegranate peel extract
Food Packaging and Shelf Life · 2022
- Carbohydrate Polymers×2
- International Journal of Biological Macromolecules×2
- Food Packaging and Shelf Life×2
- Frontiers in Sustainable Food Systems×2
- Journal of Dairy Science×2
- Veeramani Karuppuchamy
Nursing · The Ohio State University
- Zhong Wang
Nursing · University of Michigan
- Yunus E. Tunçil
Nursing · Purdue University West Lafayette
- Bin Zhang
Nursing · Purdue University West Lafayette
- Kristin Whitney
Nursing · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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