LabCompass

Veeramani Karuppuchamy

Nursing · The Ohio State University

OpenAlex ORCID
Mid career · publishing since 2009
Food composition and propertiesBiofuel production and bioconversionProteins in Food SystemsEnzyme Production and CharacterizationMicroencapsulation and Drying Processes

Publications

18

Citations

105

Est. group size

—

Recurring co-author estimate

Active years

18

Publishing since 2009

Research summary
AI-generated

This researcher works in food science and engineering, studying topics such as food drying and preservation methods, extraction of valuable compounds (like lipids) from food byproducts, food safety and cleaning of processing equipment, and the use of machine learning to predict microbial risks in food. Despite the 'Nursing' label attached to this profile, the actual publication record centers on food processing, food engineering, and food safety rather than clinical nursing topics.

Food drying and dehydration engineeringFood byproduct valorization (e.g., brewers' spent grain)Food safety and equipment cleaningPredictive food microbiology using AI/machine learningFood material characterization and extraction methods

Publication output was minimal or absent for most of the past decade but has increased noticeably in 2024-2026, suggesting a recent growth in research activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
171819202021: 1 publication2122232024: 2 publications242025: 3 publications3252026: 3 publications326
Recent publications
Publishes in
  • Journal of Food Science×2
  • Journal of Food Process Engineering×2
  • Food Reviews International×1
  • Journal of Food Engineering×1
  • Food and Bioprocess Technology×1
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By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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