Haley F. Oliver
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
85
Citations
2,030
Est. group size
~6
Recurring co-author estimate
Active years
19
Publishing since 2007
Haley F. Oliver's research focuses on food safety microbiology, especially how the foodborne pathogen Listeria monocytogenes survives and spreads in food processing plants, retail delis, and produce environments. Her work also examines how effective disinfectants and cleaning practices (like sanitizing wipes and towelettes) are at eliminating harmful bacteria from surfaces. This research combines microbiology, genetics, and practical food-industry testing to improve sanitation strategies and reduce contamination risks.
Publication output peaked around 2018-2020 and has generally slowed since, with fewer papers per year from 2021 to 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Microbial Community Associations With <i>Listeria monocytogenes</i> in Food Processing Environments: A Systematic Review and Meta‐Analysis
Comprehensive Reviews in Food Science and Food Safety · 2025
- Wiping cloth material choice significantly impacts the bactericidal efficacy of select disinfectant chemistries in environmental surface decontamination
American Journal of Infection Control · 2025
- Conventional risk-based food safety strategies for cultured meats: Knowns, unknowns, and needs
Food Control · 2025
- Environmental sponge sampling: We are only scraping the surface
Food and Humanity · 2023
- Contact time has limited impact on the efficacy of disinfectant towelettes when tested under conditions reflective of realistic use
Antimicrobial Resistance and Infection Control · 2023
- Integrative Assessment of Reduced Listeria monocytogenes Susceptibility to Benzalkonium Chloride in Produce Processing Environments
Applied and Environmental Microbiology · 2022
- Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments
Food Control · 2022
- Contact time has limited impact on the efficacy of disinfectant towelettes when tested under conditions reflective of realistic use
Research Square · 2022
- Alternative σ Factors Regulate Overlapping as Well as Distinct Stress Response and Metabolic Functions in Listeria monocytogenes under Stationary Phase Stress Condition
Pathogens · 2021
- Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal
International Journal of Food Microbiology · 2021
- Listeria monocytogenes 10403S Alternative Sigma-54 Factor σL Has a Negative Role on Survival Ability Under Bile Exposure
Frontiers in Microbiology · 2021
- Lytic Capacity Survey of Commercial <i>Listeria</i> Phage Against <i>Listeria</i> spp. with Varied Genotypic and Phenotypic Characteristics
Foodborne Pathogens and Disease · 2021
- Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens
Food Control · 2021
- Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare
Food Control · 2020
- Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing
Journal of Food Protection · 2020
- Antimicrobial Resistance and Infection Control×8
- Food Control×8
- Research Square×8
- Journal of Food Protection×5
- American Journal of Infection Control×5
- Amandeep Singh
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Amanda J. Deering
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Manoj Sawale
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Luis Rodriguez Saona
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Rishi Drolia
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile