LabCompass

Amandeep Singh

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

OpenAlex ORCID
Early career · publishing since 2019Rising activity
Listeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiologyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity

Publications

15

Citations

55

Est. group size

~4

Recurring co-author estimate

Active years

7

Publishing since 2019

Research summary
AI-generated

Amandeep Singh studies food safety and quality, focusing on how foodborne pathogens like Salmonella survive and respond to storage conditions, chemical treatments, and processing on fresh produce and other foods. This work aims to understand microbial risks in items such as papaya, pear, tree nut flours, and beverages, and to evaluate methods for controlling harmful microbes and preserving food quality during storage and shelf life.

Foodborne pathogen survival and controlFresh produce and postharvest qualityFood storage and shelf-life evaluationAntimicrobial and antimicrobial testing methodsFood safety risk assessment

Publication output was sparse or absent in the earlier part of the decade but has increased noticeably since 2021, with the highest activity in 2024 and 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 2.0/year recently
17182019: 1 publication19202021: 4 publications212022: 1 publication22232024: 3 publications242025: 6 publications62526
Recent publications
Publishes in
  • LWT×3
  • SSRN Electronic Journal×2
  • Food Control×1
  • Journal of Food Safety×1
  • Food and Bioprocess Technology×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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