Amanda J. Deering
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
57
Citations
1,293
Est. group size
~6
Recurring co-author estimate
Active years
25
Publishing since 2002
Amanda J. Deering's research focuses on food safety, particularly detecting and reducing harmful bacteria (like Salmonella and Listeria) on fresh produce such as cantaloupe, lettuce, and cucumbers. Her work spans practical topics like washing treatments for produce and hand-hygiene training, as well as technology development, including biosensors, lateral-flow test strips, and smartphone- or camera-based pathogen detection tools. This combination suggests a lab that bridges food microbiology with sensor and imaging technology for real-world food safety applications.
Publication output has remained modest but variable over the last decade, with a notable increase in 2025 following relatively steady lower output in prior years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Evaluation of commercially available produce antimicrobial washes to improve the quality and microbial safety of fresh produce
International Journal of Food Microbiology · 2025
- Enhancing Sensitivity of Commercial Gold Nanoparticle-Based Lateral Flow Assays: A Comparative Study of Colorimetric and Photothermal Approaches
Sensors · 2025
- Effect of netting density on the efficacy of produce washing solutions in reducing foodborne pathogenic bacteria from cantaloupe rinds
Food Microbiology · 2025
- Sensitivity enhancement of lateral flow assay utilizing laser thermospeckle effect
2025
- Sequential antimicrobial treatments enhance cantaloupe and watermelon microbial quality in packinghouse operations
Postharvest Biology and Technology · 2025
- Internalization of foodborne pathogens and their presence in lettuce, cucumber plants, and fruits
Food Microbiology · 2025
- Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
Food Control · 2024
- Comparing the effectiveness of delivery style in produce safety training for growers
Journal of Food Science · 2024
- Robust hand hygiene monitoring for food safety using hand images
Electronic Imaging · 2023
- Smartphone-based pathogen detection using concurrent monitoring of resonant frequency and optical fluorescence
2023
- Detection of Salmonella Typhimurium with Gold Nanoparticles Using Quartz Crystal Microbalance Biosensor
Sensors · 2022
- A quartz crystal microbalance biosensor for real-time detection of Salmonella Typhimurium based on antibody immobilization
2022
- Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp.
Journal of Microbiological Methods · 2021
- Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
Foods · 2021
- Designing a Computer-Vision Application: A Case Study for Hand-Hygiene Assessment in an Open-Room Environment
Journal of Imaging · 2021
- Food Microbiology×4
- Horticulturae×3
- Sensors×2
- International Journal of Food Microbiology×2
- Journal of Food Protection×2
- Rishi Drolia
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Arun K. Bhunia
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Amandeep Singh
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Haley F. Oliver
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Zuzana Bohrerova
Biochemistry, Genetics and Molecular Biology · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile