Göksel Tırpancı Sivri
Biochemistry, Genetics and Molecular Biology · The Ohio State University
Publications
27
Citations
163
Est. group size
—
Recurring co-author estimate
Active years
13
Publishing since 2013
Göksel Tırpancı Sivri works in food science and technology, studying food safety, quality, and processing methods. Recent work covers topics such as decontamination of foods (ozone treatment, gamma irradiation) to reduce pathogens and toxins, functional and fermented foods (kefir, probiotics, chokeberry juice), and characterizing food composition (fatty acids, oils, cheese, grape seeds). The research also includes practical industrial concerns like equipment cleaning efficiency and extraction/processing modeling.
Publication output has been fairly steady with modest fluctuations over the last decade, averaging under 3 papers per year but showing a slight increase in output during 2022-2025 compared to earlier years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact
Frontiers in Sustainable Food Systems · 2025
- Probiotic stability and bioactive enhancement in black chokeberry ( <scp> <i>Aronia melanocarpa</i> </scp> ) juice: a functional beverage study
Journal of the Science of Food and Agriculture · 2025
- Mathematical modeling of extraction kinetics from black chokeberries enhanced by cold plasma pretreatment
LWT · 2024
- Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength
ACS Omega · 2024
- Quality attributes of oil extracted from hazelnuts treated with gaseous ozone
Grasas y Aceites · 2024
- Innovative Frontiers: Advancing Technologies for Pesticide Elimination in Grape Seeds
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 2024
- Modeling the γ-irradiation inactivation kinetics of foodborne pathogens <i>Escherichia coli</i> O157:H7, <i>Salmonella, Staphylococcus aureus and Bacillus cereus</i> in instant soup
Food Science and Technology International · 2023
- Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone
Journal of Food Measurement & Characterization · 2023
- Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
Food and Bioproducts Processing · 2022
- A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
European Food Research and Technology · 2022
- Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi
Turkish Journal of Agriculture - Food Science and Technology · 2022
- Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2022
- Gaseous ozone application on microbial properties of broiler feeds
Italian Journal of Animal Science · 2021
- Mihaliç peynirinden izole edilen propiyonik asit bakterileri ile konjuge linoleik asidi arttırılmış peynir üretimi
2020
- Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS
Tekirdağ Ziraat Fakültesi Dergisi · 2019
- Figshare×2
- Frontiers in Microbiology×1
- LWT×1
- Food Science and Technology×1
- Food and Bioproducts Processing×1
- Ahmed E. Yousef
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Arun K. Bhunia
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Amandeep Singh
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Ahmed G. Abdelhamid
Agricultural and Biological Sciences · The Ohio State University
- Amanda J. Deering
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile