Ahmed G. Abdelhamid

This publication record spans food microbiology and safety (studies on Salmonella, Listeria, probiotics, and bacteriophages for controlling foodborne pathogens) as well as pharmaceutical analytical chemistry (development of HPLC methods to test drug stability and purity in eye medications and other formulations). Because the topics and methods are quite distinct, this record may represent either a researcher who has shifted fields over time or a shared name across multiple authors; prospective students should verify which line of work matches a specific lab before applying. Based on the titles provided, work has addressed antimicrobial resistance, probiotic antibacterial activity, and quality-control chemistry for pharmaceutical and industrial products.

Output has grown unevenly over the past decade, rising from about 3 papers per year in 2017-2018 to a peak of 10 in 2024, with year-to-year fluctuations rather than a smooth trend.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026