LabCompass

En Huang

Agricultural and Biological Sciences · The Ohio State University

Mid career · publishing since 2005

Publications

48

Citations

966

Est. group size

~2

Recurring co-author estimate

Active years

20

Publishing since 2005

Research summary
AI-generated

En Huang's research focuses on food safety and microbiology, particularly on controlling harmful bacteria like antibiotic-resistant Escherichia coli, Enterobacter, and Salmonella in food products using bacteriophages (viruses that infect bacteria), antimicrobial peptides, and other natural compounds. The work also involves genomic analysis and DNA sequencing techniques to characterize bacteria, phages, and drug-resistance genes found in food and clinical samples. This research is relevant to students interested in food microbiology, antimicrobial resistance, and applied genomics for pathogen control.

Bacteriophages for foodborne pathogen controlAntimicrobial resistance (carbapenem, ESBL, polymyxin resistance)Antimicrobial peptides (paenipeptins, lantibiotics)Genomic and DNA sequencing analysis (including nanopore sequencing)Food safety and produce contamination

Publication output has been fairly steady but modest over the last decade, generally ranging from 2 to 6 papers per year without a strong upward or downward trend.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
2017: 5 publications172018: 3 publications182019: 5 publications192020: 3 publications202021: 6 publications6212022: 3 publications222023: 2 publications232024: 3 publications242526
Recent publications
Publishes in
  • Journal of Food Protection×3
  • Frontiers in Microbiology×3
  • Food Control×2
  • BMC Microbiology×2
  • Elsevier eBooks×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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