Emily Campbell
Agricultural and Biological Sciences · The Ohio State University
Publications
15
Citations
48
Est. group size
~1
Recurring co-author estimate
Active years
7
Publishing since 2019
This publication record appears to span two distinct areas: laboratory research on antimicrobial peptides (such as paenibacillin, a compound produced by bacteria that can inhibit other microorganisms) and its production and use in food safety, alongside more recent clinical work reporting genetic testing results for immune-system-related conditions. Prospective students should note the record may represent contributions to multiple projects or collaborations rather than a single continuous research program.
Publication output has been low and irregular over the past decade, with several years showing no recorded output and a modest, uneven increase in more recent years (around 1.8 papers per year on average over the last 5 years).
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Clinical and genetic findings of individuals tested using the navigateAPDS genetic testing program
Annals of Allergy Asthma & Immunology · 2025
- Critical Need for a Multidisciplinary Approach Involving Immunology in the Management of Trisomy 21 Patients
Journal of Allergy and Clinical Immunology · 2025
- Clinical and Genetic Findings of >3,900 Individuals Tested via the navigateAPDS Sponsored Genetic Testing Program
Journal of Allergy and Clinical Immunology · 2024
- Maximizing recovery of paenibacillin, a bacterially produced lantibiotic, using continuous foam separation from bioreactors
2024
- P633: Clinical and genetic findings of >3,900 individuals tested via the navigateAPDS sponsored genetic testing program
Genetics in Medicine Open · 2024
- 32 Clinical and Genetic Findings of >5,300 Individuals Tested via the navigateAPDS Sponsored Genetic Testing Program
Clinical Immunology · 2024
- Efficient Production of Broad-Spectrum Antimicrobials by Paenibacillus polymyxa OSY–EC Using Acid Whey-Based Medium and Novel Antimicrobial Concentration Approach
Frontiers in Bioengineering and Biotechnology · 2022
- Maximizing Recovery of Paenibacillin, a Bacterially Produced Lantibiotic, Using Continuous Foam Separation from Bioreactors
Foods · 2022
- Utilization of Cheese Acid Whey as a Medium for Efficient Production of Broad-Spectrum Antimicrobials by <i>Paenibacillus polymyxa</i> OSY–EC
SSRN Electronic Journal · 2022
- Food Safety Challenges in Refugee Camps: What Do We Know?
Journal of Food Protection · 2021
- Enhancing titre and production stability of paenibacillin from <i>Paenibacillus polymyxa</i> by sequential drug resistance screening
Journal of Applied Microbiology · 2021
- Applications in food technology: antimicrobial peptides
Elsevier eBooks · 2021
- List of contributors
Elsevier eBooks · 2021
- Draft Genome Sequence of Bacillus velezensis CE2, Which Genetically Encodes a Novel Multicomponent Lantibiotic
Microbiology Resource Announcements · 2019
- Elsevier eBooks×2
- Journal of Allergy and Clinical Immunology×2
- Journal of Food Protection×1
- Annals of Allergy Asthma & Immunology×1
- Journal of Applied Microbiology×1
- Brianda D. González‐Orozco
Agricultural and Biological Sciences · The Ohio State University
- Robert M. Kent
Agricultural and Biological Sciences · The Ohio State University
- Valente B. Alvárez
Agricultural and Biological Sciences · The Ohio State University
- Dhanashree Lokesh
Agricultural and Biological Sciences · The Ohio State University
- En Huang
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile