LabCompass

Emily Campbell

Agricultural and Biological Sciences · The Ohio State University

Early career · publishing since 2019

Publications

15

Citations

48

Est. group size

~1

Recurring co-author estimate

Active years

7

Publishing since 2019

Research summary
AI-generated

This publication record appears to span two distinct areas: laboratory research on antimicrobial peptides (such as paenibacillin, a compound produced by bacteria that can inhibit other microorganisms) and its production and use in food safety, alongside more recent clinical work reporting genetic testing results for immune-system-related conditions. Prospective students should note the record may represent contributions to multiple projects or collaborations rather than a single continuous research program.

Antimicrobial peptides and bacterial fermentation productsFood safety and preservationGenetic testing for immune disordersBioprocessing and bioreactor production methodsClinical immunology and genetics

Publication output has been low and irregular over the past decade, with several years showing no recorded output and a modest, uneven increase in more recent years (around 1.8 papers per year on average over the last 5 years).

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.8/year recently
17182019: 1 publication19202021: 4 publications4212022: 3 publications22232024: 4 publications4242025: 2 publications2526
Recent publications
Publishes in
  • Elsevier eBooks×2
  • Journal of Allergy and Clinical Immunology×2
  • Journal of Food Protection×1
  • Annals of Allergy Asthma & Immunology×1
  • Journal of Applied Microbiology×1
Similar researchers
By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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