LabCompass

Brianda D. González‐Orozco

Agricultural and Biological Sciences · The Ohio State University

OpenAlex ORCID
Early career · publishing since 2019Rising activity
Probiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyFood composition and properties

Publications

10

Citations

207

Est. group size

~2

Recurring co-author estimate

Active years

6

Publishing since 2019

Research summary
AI-generated

Brianda D. González-Orozco's work focuses on postharvest food science, examining how storage conditions like controlled atmospheres and temperature affect the quality, flavor, and shelf life of fresh produce such as raspberries and garlic. The research connects to broader topics in food composition, fermentation, and bioactive compounds in food. This area is relevant to students interested in food quality, preservation technology, and agricultural biotechnology.

Postharvest food qualityControlled atmosphere storageFlavor and sensory chemistryFood composition and bioactive compoundsFermented foods and microbiology

Publication output was minimal or absent in the early part of the decade but increased noticeably in 2022-2024, suggesting a recent uptick in research activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
17182019: 1 publication192020: 1 publication20212022: 1 publication222023: 5 publications5232024: 2 publications242526
Recent publications
Publishes in
  • Journal of Dairy Science×3
  • Journal of Food Science×2
  • Frontiers in Microbiology×1
  • Frontiers in Nutrition×1
  • CyTA - Journal of Food×1
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By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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