Funmilola A. Ayeni
Agricultural and Biological Sciences · Indiana University
Publications
58
Citations
1,094
Est. group size
—
Recurring co-author estimate
Active years
20
Publishing since 2006
Funmilola A. Ayeni studies beneficial and harmful bacteria in the human gut and in foods, with a focus on how they affect health. Much of the work examines probiotics (health-promoting bacteria) and lactic acid bacteria from fermented foods, breast milk, and animals, testing their ability to fight diarrhea-causing and antibiotic-resistant microbes. A recurring theme is the gut microbiome (the community of microbes living in the body) in Nigerian populations, including infants, elderly diabetics, and pregnant women.
Publication activity was high in the late 2010s (7-10 per year), dropped sharply around 2022-2023, and partly recovered in 2024, averaging about 1.6 papers per year over the last five years.
Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026
- Assessing the Genomic Landscape of <i>Salmonella enterica</i> Isolated From Cattle Faeces on a Nigerian Farm
MicrobiologyOpen · 2025
- Correction: Lactic acid bacteria isolated from women’ breast milk and infants’ faeces have appreciable immunogenic and probiotic potentials against diarrheagenic E. coli strains
BMC Microbiology · 2024
- Poultry Gastrointestinal-derived Lactic Acid Bacteria (pGIT-d-LAB) Inhibit Multiple Antibiotics Resistance Bacterial and Fungal Pathogens
Avicenna Journal of Medical Biotechnology · 2024
- LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS
FUDMA Journal of Sciences · 2024
- Pepper power: short-term impact of pepper consumption on the gut bacteriome composition in healthy volunteers
PeerJ · 2024
- Lactic acid bacteria isolated from women’ breast milk and infants’ faeces have appreciable immunogenic and probiotic potentials against diarrheagenic E. coli strains
BMC Microbiology · 2024
- Antibiotic use in infants within the first year of life is associated with the appearance of antibiotic-resistant genes in their feces
PeerJ · 2023
- Changes in the gut microbiota of Nigerian infants within the first year of life
PLoS ONE · 2022
- African Fermented Food as Antimicrobial Agents
2021
- Global Trends in Orthodox and Traditional Treatment of Selected Infectious and Non-infectious Diseases
Book Publisher International (a part of SCIENCEDOMAIN International) · 2021
- Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic <i>Escherichia coli</i> activities of non-alcoholic fermented beverage ‘<i>Kunu</i>’
Croatian Journal of Food Science and Technology · 2021
- The Gut Microbiota of an Individual Varies With Intercontinental Four-Month Stay Between Italy and Nigeria: A Pilot Study
Frontiers in Cellular and Infection Microbiology · 2021
- Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort
Scientific Reports · 2021
- Predominance of Atopobium vaginae at Midtrimester: a Potential Indicator of Preterm Birth Risk in a Nigerian Cohort
mSphere · 2021
- ARE THEY ALSO MIND COLONIZERS? EXPLORING THE ASSOCIATION BETWEEN GUT MICROBIOTA AND DEPRESSION
FUDMA Journal of Sciences · 2020
- PeerJ×4
- BMC Microbiology×3
- The Journal of Infection in Developing Countries×2
- Acta Alimentaria×2
- The North African Journal of Food and Nutrition Research×2
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 11, 2026.
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