LabCompass

Funmilola A. Ayeni

Agricultural and Biological Sciences · Indiana University

Publications

58

Citations

1,094

Est. group size

Recurring co-author estimate

Active years

20

Publishing since 2006

Research summary
AI-generated

Funmilola A. Ayeni studies beneficial and harmful bacteria in the human gut and in foods, with a focus on how they affect health. Much of the work examines probiotics (health-promoting bacteria) and lactic acid bacteria from fermented foods, breast milk, and animals, testing their ability to fight diarrhea-causing and antibiotic-resistant microbes. A recurring theme is the gut microbiome (the community of microbes living in the body) in Nigerian populations, including infants, elderly diabetics, and pregnant women.

Probiotics and lactic acid bacteriaFermented foods and their antimicrobial propertiesHuman gut microbiome across life stagesAntibiotic resistance in bacteriaMicrobiome and health in African populations

Publication activity was high in the late 2010s (7-10 per year), dropped sharply around 2022-2023, and partly recovered in 2024, averaging about 1.6 papers per year over the last five years.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
2017: 7 publications172018: 10 publications10182019: 9 publications192020: 6 publications202021: 6 publications212022: 1 publication222023: 1 publication232024: 5 publications242025: 1 publication2526
Recent publications
Publishes in
  • PeerJ×4
  • BMC Microbiology×3
  • The Journal of Infection in Developing Countries×2
  • Acta Alimentaria×2
  • The North African Journal of Food and Nutrition Research×2

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

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