Elizabeth Ludwig‐Borycz
Health Professions · University of Michigan
Publications
26
Citations
102
Est. group size
~6
Recurring co-author estimate
Active years
7
Publishing since 2020
Typically publishes in teams of ~5 · 21% small-team papers (≤3 authors) · across 12 venues
- Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Frontiers in Public Health · 2026
- Corrigendum to “Climate change-related exposures, low birthweight, and preterm birth: Overview of reviews protocol”. [Environ. Int. 202 (2025) 109704]
Environment International · 2026
- Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older US adults: A Cohort Study from the Health and Retirement Study
American Journal of Clinical Nutrition · 2025
- Climate change-related exposures, low birthweight, and preterm birth: Overview of reviews protocol
Environment International · 2025
- Ultra-Processed Food Intake and Cognitive Impairment in Nationally Representative Older U.S. Adults
Innovation in Aging · 2025
- Food insecurity, inflammation, and immune function among older US adults: Findings from the health and Retirement study
Brain Behavior and Immunity · 2024
- The case for investment in nutritional interventions to prevent and reduce childhood and adolescent overweight and obesity in Peru: a modelling study
International Journal of Behavioral Nutrition and Physical Activity · 2024
- Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico
Obesity Reviews · 2023
- Characterizing Behaviors Associated with Enteric Pathogen Exposure among Infants in Rural Ecuador through Structured Observations
American Journal of Tropical Medicine and Hygiene · 2022
- Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses
European Journal of Nutrition · 2022
- Sustainable Diets Among Sociodemographically Diverse Populations in the US Before and During the COVID-19 Pandemic
Deep Blue (University of Michigan) · 2022
- Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses
European Journal of Nutrition · 2021
- Organic food consumption is associated with inflammatory biomarkers among older adults
Public Health Nutrition · 2020
- Organic Food Consumption Is Associated with Inflammatory Biomarkers Among Older Adults in the USA.
Current Developments in Nutrition · 2020
- Current Developments in Nutrition×4
- Public Health Nutrition×2
- European Journal of Nutrition×2
- Environment International×2
- Brain Behavior and Immunity×1
- Heather A. Eicher‐Miller
Health Professions · Purdue University West Lafayette
- Cindy W. Leung
Health Professions · University of Michigan
- Ashlea Braun
Health Professions · The Ohio State University
- Jennifer Garner
Health Professions · The Ohio State University
- Angela M. Babb
Health Professions · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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