Cindy W. Leung
Health Professions · University of Michigan
Publications
256
Citations
8,356
Est. group size
~24
Recurring co-author estimate
Active years
17
Publishing since 2010
Typically publishes in teams of ~5 · 21% small-team papers (≤3 authors) · across 49 venues
- The Impact of Restaurant Menu Eco Labels on Consumer Meal Selections: An RCT
American Journal of Preventive Medicine · 2026
- Trends in Sodium Content of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the U.S., 2013–2021
American Journal of Preventive Medicine · 2026
- Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households
Public Health Nutrition · 2026
- Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?
Public Health Nutrition · 2026
- A qualitative study exploring key informant perspectives on obesity prevention efforts in France
International Journal of Obesity · 2026
- The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.
PubMed · 2026
- Perceptions of Ultra-Processed Foods, Food Processing, and Food Healthfulness among a Cross-sectional National Sample of US Adults: Do Perceptions Align with the Evidence?
UNC Libraries · 2026
- Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase
Journal of the Academy of Nutrition and Dietetics · 2026
- Environmental Menu Labels and Food Selection Among US Adults
JAMA Network Open · 2026
- Cardiometabolic Risk in United States Pregnant Women and Associations with Food Insecurity, Diet Quality, and Special Supplemental Nutrition Program for Women, Infants, and Children Participation
Journal of Nutrition · 2026
- Association Between Financial Strain and Hemoglobin A1c Levels in Adults with Diabetes
Journal of General Internal Medicine · 2026
- Policy and Systems-Level Drivers of SNAP Participant Experiences When Applying and Recertifying During COVID-19: A Qualitative Study
Current Developments in Nutrition · 2026
- Intergenerational Transmission of Supplemental Nutrition Assistance Program Participation in the United States
Current Developments in Nutrition · 2026
- State SNAP Directors Considered Many Factors When Deciding Whether to Implement and De-implement COVID-Era Policy Waivers
Current Developments in Nutrition · 2026
- Impacts of the Onset and Sunset of COVID-Era SNAP Emergency Allotments: A Mixed Methods Analysis of SNAP Participant Perspectives
Current Developments in Nutrition · 2026
- Current Developments in Nutrition×39
- Journal of the Academy of Nutrition and Dietetics×18
- American Journal of Preventive Medicine×11
- Journal of Nutrition×11
- Public Health Nutrition×9
- Heather A. Eicher‐Miller
Health Professions · Purdue University West Lafayette
- Elizabeth Ludwig‐Borycz
Health Professions · University of Michigan
- Ashlea Braun
Health Professions · The Ohio State University
- Ana Claudia Zubieta
Health Professions · The Ohio State University
- Jennifer Garner
Health Professions · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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