LabCompass

Angela M. Babb

Health Professions · Indiana University

OpenAlex ORCID
Food Security and Health in Diverse PopulationsObesity, Physical Activity, DietOrganic Food and AgricultureUrban Agriculture and SustainabilityChild Nutrition and Water Access

Publications

23

Citations

159

Est. group size

—

Recurring co-author estimate

Active years

18

Publishing since 2008

Research summary
AI-generated

Angela M. Babb studies food security, food access, and nutrition assistance programs in the United States, with attention to the social and political dimensions of how people obtain healthy food. Her work examines topics such as government food assistance policy (like SNAP and the Thrifty Food Plan), farmers' markets, and issues of racial equity in food systems.

Food security and accessNutrition assistance policy (SNAP)Farmers' markets and local foodRacial equity in food systemsFood culture and society

Publication activity rose to a peak around 2019-2021 and has been more modest in recent years, averaging under two papers per year over the last five years.

Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
172018: 1 publication182019: 4 publications192020: 3 publications202021: 6 publications6212022: 3 publications222023: 2 publications232024: 2 publications242025: 1 publication2526
Recent publications
Publishes in
  • Journal of Hunger & Environmental Nutrition×2
  • PLoS ONE×2
  • Nutrients×2
  • Journal of Agriculture Food Systems and Community Development×2
  • Gastronomica The Journal of Food and Culture×1

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 11, 2026.

Claim or correct this profile