Dongqi Liu

This publication record spans a wide range of subjects including food science and bioactive plant compounds, chitosan-based food preservation, clinical stroke trials, plant genomics, molecular biology techniques, and materials chemistry, suggesting the name may be associated with multiple distinct research efforts or collaborations rather than one narrow specialty. Prospective students should note the topic list provided (e.g., food safety, luminescent materials, ion detection) does not clearly align with many of the listed publications, indicating the bibliographic profile may be mixed or incomplete. Overall the visible work touches on food bioscience, natural product extraction, and some clinical and genomic studies.

Publication output has fluctuated over the last decade with a gap in 2022, followed by a notable increase in 2023-2024, averaging about 4 publications per year over the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026