LabCompass

Zihao Wei

Agricultural and Biological Sciences · University of Michigan

OpenAlex ORCID
Mid career · publishing since 2011Rising activity
Proteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging

Publications

210

Citations

7,336

Est. group size

—

Recurring co-author estimate

Active years

16

Publishing since 2011

In context
Among 458 mid career Agricultural and Biological Sciences PIs within our index
Citations: 7,336cohort median 530
Publications / year (recent): 31.0cohort median 2.6

Typically publishes in teams of ~4 · 36% small-team papers (≤3 authors) · across 75 venues

Publication cadence
Publications per year over the last 10 years — averaging 31.0/year recently
2017: 2 publications172018: 3 publications182019: 17 publications192020: 5 publications202021: 19 publications212022: 32 publications222023: 42 publications232024: 25 publications242025: 48 publications48252026: 8 publications26
Collaborators per year
Distinct co-authors at University of Michigan each year — a rough indication of whether the group around this researcher has been growing or contracting. An estimate from co-authorship, not a roster: collaborators are not necessarily lab members, and recent years can be under-counted while indexing catches up.
2017: 0 collaborators2018: 0 collaborators2019: 0 collaborators2020: 0 collaborators2021: 0 collaborators2022: 0 collaborators2023: 3 collaborators2024: 2 collaborators2025: 0 collaborators1719212325
Recent publications
Publishes in
  • Food Hydrocolloids×27
  • arXiv (Cornell University)×15
  • Food Chemistry×12
  • International Journal of Biological Macromolecules×11
  • Food Research International×8
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 25, 2026.

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