LabCompass

M. Fernanda San Martín‐González

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2006
Proteins in Food SystemsMicrobial Inactivation MethodsPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood composition and properties

Publications

28

Citations

1,794

Est. group size

—

Recurring co-author estimate

Active years

20

Publishing since 2006

Research summary
AI-generated

M. Fernanda San Martín-González works in food science and engineering, studying how processing methods affect the physical and chemical properties of foods. Her work spans topics such as plant-based protein films, emulsions carrying nutrients like lycopene, microwave food processing, and the environmental and economic sustainability of food and beverage production such as craft beer brewing.

Food processing engineeringPlant-based proteins and biopolymer filmsEmulsion stability and formulationLife cycle and sustainability assessment of food productionMicrowave and ultrasonic food processing techniques

Publication output has been low and irregular over the last decade, averaging fewer than one paper per year in the most recent five-year period, with several years showing no recorded output.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.4/year recently
2017: 1 publication172018: 1 publication182019: 2 publications2192020: 1 publication202021: 1 publication21222023: 1 publication23242025: 1 publication2526
Recent publications
Publishes in
  • Food Hydrocolloids×2
  • Food Structure×1
  • International Journal of Biological Macromolecules×1
  • Food Microbiology×1
  • Sustainability×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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