LabCompass

Baraem Ismail

Agricultural and Biological Sciences · Purdue University West Lafayette

OpenAlex ORCID
Established · publishing since 1999Rising activity
Proteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesPhytoestrogen effects and researchAnalytical Chemistry and Chromatography

Publications

102

Citations

3,293

Est. group size

—

Recurring co-author estimate

Active years

28

Publishing since 1999

Research summary
AI-generated

Baraem Ismail's research focuses on extracting and characterizing plant proteins from crops such as alfalfa, hemp, pea, oat, chickpea, and pennycress, with an emphasis on how processing methods affect protein structure, function, nutritional quality, and flavor. This work supports the development of plant-based protein ingredients for food applications. The lab also contributes methodological and educational material on food analysis techniques like chromatography and compositional testing.

Plant protein extraction and characterizationFood processing effects on protein structure and functionAlternative and novel protein sources (alfalfa, hemp, pennycress)Food analytical chemistry methods (chromatography, spectroscopy)Flavor and quality of plant-based food ingredients

Publication output has fluctuated over the past decade, dipping around 2019-2020, then rising again with a notable peak in 2024, suggesting overall steady to growing activity in recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 6.4/year recently
2017: 11 publications172018: 8 publications182019: 2 publications192020: 4 publications202021: 6 publications212022: 5 publications222023: 5 publications232024: 16 publications16242025: 5 publications252026: 1 publication26
Recent publications
Publishes in
  • Food science text series×19
  • Food Chemistry×4
  • ACS Food Science & Technology×3
  • Journal of the American Oil Chemists Society×2
  • Foods×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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