S. Suzanne Nielsen
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
189
Citations
6,240
Est. group size
—
Recurring co-author estimate
Active years
45
Publishing since 1980
S. Suzanne Nielsen's publication record centers on food analysis, the set of laboratory methods used to measure the chemical and physical properties of food, such as carbohydrate, vitamin, moisture, and fat content, as well as regulatory standards like nutrition labeling. Much of the output consists of textbook chapters and laboratory manuals covering standard analytical procedures used in food science education and practice, rather than primary experimental research articles. One listed publication on ransomware pattern recognition appears unrelated to this body of work and may reflect a data or attribution anomaly.
Output shows a cyclical rather than steadily growing pattern, with a large cluster of chapter publications in 2017 (likely tied to a textbook edition), near-silence from 2021-2023, and a smaller resurgence in 2024, consistent with periodic textbook revisions rather than continuous yearly research output.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Accuracy and Precision Assessment
Food science text series · 2024
- Classification of Ransomware Variants Through Adaptive Pattern Recognition in Real-Time Environments
Research Square · 2024
- Nutrition Labeling
Food science text series · 2024
- Introduction to Food Analysis
Food science text series · 2024
- Total Carbohydrate by Phenol-Sulfuric Acid Method
Food science text series · 2024
- Food Analysis Laboratory Manual -3/E
2020
- Food Analysis -5/E
2020
- Correction to: Food Analysis Laboratory Manual
Food science text series · 2019
- Correction to: Food Analysis Fifth Edition
Food science text series · 2019
- Vitamin B12 (cyanocobalamin) in Infant Formula Adult/Pediatric Nutritional Formula by Liquid Chromatography with Ultraviolet Detection: Collaborative Study, Final Action 2014.02
Journal of AOAC International · 2018
- Accuracy and Precision Assessment
Food science text series · 2017
- Extraneous Matter Examination
Food science text series · 2017
- Water Hardness Testing by Complexometric Determination of Calcium
Food science text series · 2017
- Laboratory Standard Operating Procedures
Food science text series · 2017
- US Government Regulations and International Standards Related to Food Analysis
Food science text series · 2017
- Food science text series×22
- Journal of AOAC International×1
- Research Square×1
- Baraem Ismail
Agricultural and Biological Sciences · Purdue University West Lafayette
- Rafael Jiménez‐Flores
Agricultural and Biological Sciences · The Ohio State University
- Da Chen
Agricultural and Biological Sciences · The Ohio State University
- Camila G. Jange
Agricultural and Biological Sciences · Purdue University West Lafayette
- Ganesan Narsimhan
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile