Yael Vodovotz

Yael Vodovotz's research spans sustainable food science and biodegradable materials, covering topics such as bioplastics made from agricultural byproducts (like coffee waste), functional foods fortified with beneficial compounds (fish oil, soy, catechins), and food packaging innovations. The work blends food chemistry, polymer engineering, and nutrition science, often aimed at improving sustainability and health outcomes. Prospective students would likely engage in both materials science experiments (e.g., plastic blends, packaging films) and food-based studies (e.g., nutrient bioavailability, sensory testing).

Publication output grew notably from 2017 through a peak in 2022-2023, followed by a decline to more moderate but still active levels through 2025-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026