Xinrui Xu
Engineering · Purdue University West Lafayette
Publications
27
Citations
299
Est. group size
—
Recurring co-author estimate
Active years
18
Publishing since 2009
This publication record appears to blend several unrelated research areas, including engineering education (studying international students' experiences, career development, and mental health stigma among engineering students), and separate biomedical/nutrition topics like gut microbiota, food processing hazards, and disease risk. Because the topics and venues are so varied, this may reflect a mixed or shared name record rather than a single coherent research program, and prospective students should verify which specific line of work is relevant to them by checking directly with the researcher.
Publication output was steady at 1-2 papers per year through 2023, then increased sharply in 2024 and remains elevated into 2026 based on currently listed items.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease
Nutrition Journal · 2026
- Comprehensive analysis of key palmitoylation-modifying enzymes in clear cell renal cell carcinoma: implications for prognosis and therapy
Cancer Cell International · 2026
- Vertical Patterns and Influencing Factors of Soil Stoichiometry on Near-Naturally Restored Lands: A Case Study from the Loess Plateau, China
Nitrogen · 2026
- Modulating stress responses via the microbiota-gut-brain axis: a pathway-focused review of GABA, 5-HT, and kynurenine metabolites
Food Research International · 2026
- A novel mouse model of acute vestibular dysfunction via semicircular canal injection of absolute ethanol
Hearing Research · 2025
- The neurotoxicity of acrylamide in ultra-processed foods: interventions of polysaccharides through the microbiota–gut–brain axis
Food & Function · 2024
- Polyphenols as reactive carbonyl substances regulators: A comprehensive review of thermal processing hazards mitigation
Food Research International · 2024
- The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue
Critical Reviews in Food Science and Nutrition · 2024
- An exploration of cultural competence in career services with international students
The Career Development Quarterly · 2024
- NTIRE 2024 Quality Assessment of AI-Generated Content Challenge
2024
- Deep Portrait Quality Assessment. A NTIRE 2024 Challenge Survey
2024
- Work in Progress: Measuring Stigma of Mental Health Conditions and Its Impact in Help-seeking Behaviors Among Engineering Students
2021 ASEE Virtual Annual Conference Content Access Proceedings · 2024
- Stigma of mental health conditions within engineering culture and its relation to help-seeking attitudes: Insights from the first year of a longitudinal study
2024
- Moving beyond the “international” label: A call for the inclusion of the (in)visible international engineering students
Journal of Engineering Education · 2023
- Analyzing collegiate critical thinking course effectiveness: Evidence from a quasi-experimental study in China
Thinking Skills and Creativity · 2022
- Journal of Engineering Education×2
- Food Research International×2
- Frontiers in Psychiatry×1
- Food & Function×1
- Frontiers in Pharmacology×1
- Catherine E. Brawner
Engineering · Purdue University West Lafayette
- Benjamin Ahn
Engineering · The Ohio State University
- Catherine Berdanier
Engineering · Purdue University West Lafayette
- Anne Lucietto
Engineering · Purdue University West Lafayette
- David B. Knight
Engineering · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile