Wenzhe Tong
Engineering · University of Michigan
Publications
25
Citations
240
Est. group size
~1
Recurring co-author estimate
Active years
30
Publishing since 1997
Typically publishes in teams of ~6 · 0% small-team papers (≤3 authors) · across 9 venues
- Sugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses
Food Chemistry X · 2026
- Tensegrity Robot Endcap-Ground Contact Estimation with Symmetry-aware Heterogeneous Graph Neural Network
arXiv (Cornell University) · 2026
- Tensegrity Robot Endcap-Ground Contact Estimation with Symmetry-aware Heterogeneous Graph Neural Network
arXiv (Cornell University) · 2026
- Morphology-Aware Graph Reinforcement Learning for Tensegrity Robot Locomotion
IEEE Robotics and Automation Letters · 2026
- Tensegrity Robot Endcap-Ground Contact Estimation with Symmetry-aware Heterogeneous Graph Neural Network
2026
- Scalable Open-Source Visuotactile Sensor for 6-Axis Contact Wrench Estimation in Tensegrity Robots
arXiv (Cornell University) · 2026
- Scalable Open-Source Visuotactile Sensor for 6-Axis Contact Wrench Estimation in Tensegrity Robots
arXiv (Cornell University) · 2026
- Design of a Variable Stiffness Quasi-Direct Drive Cable-Actuated Tensegrity Robot
IEEE Robotics and Automation Letters · 2025
- Characterization of chemical and sensory properties of Cabernet Sauvignon and Marselan wines made by flash détente technique
Food Research International · 2024
- The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques
Food Chemistry X · 2024
- Fully Proprioceptive Slip-Velocity-Aware State Estimation for Mobile Robots via Invariant Kalman Filtering and Disturbance Observer
2023
- Proprioceptive Invariant Robot State Estimation
arXiv (Cornell University) · 2023
- The Characteristics of Polysaccharide Composition of Red Wines in China: Effects of Grape Varieties, Origins and Winemaking Techniques
SSRN Electronic Journal · 2023
- Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines
Food Chemistry · 2022
- Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea
LWT · 2022
- arXiv (Cornell University)×9
- IEEE Robotics and Automation Letters×3
- Food Chemistry X×2
- Food Chemistry×1
- European Food Research and Technology×1
- Jonathan Mi
Engineering · University of Michigan
- Othman Oudghiri-Idrissi
Engineering · University of Michigan
- Andrea Poli
Engineering · University of Michigan
- Ellen Kim
Engineering · University of Michigan
- Xiang Liu
Engineering · University of Michigan
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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